- Instructor: dutch institute
- Duration: 16 weeks
COURSE OVERVIEW
This comprehensive course is designed to equip students with the essential skills and knowledge required to excel in the food and beverage industry.
Whether you are pursuing a career in hospitality or aiming to enhance your service skills ,this program offers both theoretical foundations and practical experience.
What you learn:
*Principles of food and beverage service
*Types of service (buffet, a la carte ,silver service ,etc.)
*Table setting and etiquette
*Menu planning and food pairing
*Customer service and communication skills
*Hygiene ,safety, and sanitation practices
*Bar and beverage operations
*Handling guests and complaint management
WHO SHOULD ENROLL:
-Aspiring waitstaff, bartenders, and restaurant managers
-Waiter/waitress
-Restaurant supervisor
-Banquet staff
-Barista or bartender
-Room service attendant
DDURATION: 4 MONTHS
FESS 42,000
REGULAR CLASSES 8AM TO 5PM
PART-TIME CLASSES :5PM TO 8PM
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